Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability
نویسندگان
چکیده
Abstract Coffee powder is obtained with a grinding machine. Espresso coffee prepared when hot water forced under pressure through the puck of powder, and optimal espresso flow rate 1 g s −1 . However, this can change for different extractions, forcing baristas to frequently setup grinder. Grinding grade one most important sources variation in quality espresso. This study tests an innovative method prepare puck, designed reduce variability between extractions. The based on stratified layers ground granulometry, it was tested three trials coffees grinders. associated new (Patent WO/2020/148258- PCT/EP2020/050773) more stable than conventional system, reliability optimized by placing larger particles at bottom, finer top filter basket.
منابع مشابه
TITLE : Influence of coffee / water ratio on the final quality of Espresso Coffee . RUNNING TITLE : Coffee / water ratio on Espresso Coffee quality
Espresso Coffee is a poliphasic beverage which physicochemical and sensory characteristics obviously depend on both the selection of ground roasted coffee and the percolation process technical conditions. The aim of this work was to evaluate the influence of coffee/water ratio on the physicochemical and sensory quality of espresso coffee. Furthermore, the influence of botanical varieties (Arabi...
متن کاملNeglected Food Bubbles: The Espresso Coffee Foam
Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the relevant role played by crema as a quality marker, espresso coffee foam has not yet been the subject of detailed investigations. Only recently, some aspects of the Physics and Chemistry behind the espress...
متن کاملCloze-Elide Test as an Alternative Test Method: Linking Personality Types to Test Method Performance
More innovative test methods may measure language learners’ test performance more accurately, contributing to much fairer decisions. This study examined Iranian language learners’ performance on cloze-elide test as an innovative, integrative test method. It specifically focused on investigating whether personality types correlated with their performance and whether personality types could predi...
متن کاملa paradigm shift away from method-wise teaching to strategy-wise teaching: an investigation of reconstructive strategy versus communicative strategy
چکیده: هدف اصلی این مطالعه ی توصیفی تحقیقی در حقیقت تلاشی پساروش-گرا به منظور رسیدن به نتیجه ای منطقی در انتخاب مناسبترین راهکار آموزشی بر گرفته از چارچوب راهبردی مطرح شده توسط والدمر مارتن بوده که به بهترین شکل سازگار و مناسب با سامانه ی آموزشی ایران باشد. از این رو، دو راهکار آموزشی، راهکار ارتباطی و راهکار بازساختی، برای تحقیق و بررسی انتخاب شدند. صریحاً اینکه، در راستای هدف اصلی این پژوهش، ر...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2021
ISSN: ['1438-2385', '1438-2377']
DOI: https://doi.org/10.1007/s00217-021-03868-x